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Strength Scoop - Friday November 2, 2018

Friday November 2, 2018


Arkansas State: The Athletic Performance Staff at Arkansas State University is looking for hard working and unique individuals of varying backgrounds, experiences and talents to contribute to the Athletic Performance Staff. Individuals will have the opportunity to work with Arkansas State’s Football and all Olympic sport programs and work under a CSCCa approved mentor. This internship will allow you to gain experience and use your talents in athletic performance, nutrition, sport psychology, teaching, video, music, social- media and more while directly impacting the success of Arkansas State Athletics. You will gain first-hand knowledge from a staff proficient in areas such as: athletic performance, sport psychology, nutrition, exercise physiology, speed development, power lifting, Olympic lifting and CrossFit. There will be endless opportunities to learn from staff members, gain experience and develop your talents, new members of the staff will also be included in staff social events. Additionally, 1-2 meals will be provided per day and all you can eat/make PB&Js. Individuals will join a young energetic staff who creates a fun work environment, minus the head guy who’s old and bald but squatted 775. If you are hoping to enjoy your spring internship, gain experience and learn from a staff of diverse backgrounds then please contact Max Tilden at

Mercer: Mercer University Strength & Conditioning is now accepting applications for 1 graduate assistant position starting January 2019. Responsibilities will include direct oversight of several teams assigned by the director of strength and conditioning. Applicant will also assist with all aspects of the football S&C program. Candidates must be scheduled to sit for an accredited strength & conditioning certification (CSCS or CSCCa) as well as possess a CPR/AED certification. If interested, e-mail a cover letter, resume, and three professional references to Director of Strength & Conditioning Carl Miller at